Tomato & chilli halloumi from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 126) by Dominique Woolf

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky green beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kate_yz3xvi on May 30, 2026

    Loved this. Will absolutely make it again. Used maple syrup instead of honey because that’s all I had, and it still turned out great.

  • hbakke on August 06, 2022

    Tasty dinner dish. It was sweeter than I would have preferred, so I would reduce the amount of honey next time. I subbed extra-firm tofu for the halloumi cheese.

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