Lemongrass & tamarind stir-fried tofu from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 130) by Dominique Woolf

  • fresh ginger
  • lemongrass
  • onions
  • red chillies
  • tamarind paste
  • cooked rice
  • light soy sauce
  • extra firm tofu
  • neutral oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on July 31, 2022

    Delicious! I would add more veg next time and try to find a red chile (rather than the jalapeño I used), but the sauce was very good. I couldn't find tamarind paste, so I used tamarind pulp mixed with water then strained out the seeds/pod bits. I would make this again.

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