Thai red curry chicken stir-fry from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 136) by Dominique Woolf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 08, 2025

    This was a tasty, simple dinner bowl that made great use of my fridge stash of jarred Asian flavours. I used red & orange sweet peppers, diced hot peppers, red onions, a little broccoli + some frozen peas for the veg and the full recipe resulted in 1 generous dinner serving (with rice) + more for lunch today. One thing...the sauce was thinner than expected so I added a cornstarch slurry to the pan BUT next time, I'll start simply with less water than she calls for.

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