Lamb and rice casserole (Mughlai lamb biryani) from Madhur Jaffrey's Indian Cooking, Revised and Enlarged: The Comprehensive Guide from the World's Best-Selling Indian Cook by Madhur Jaffrey
- nutmeg
- whole cloves
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken in a red sweet pepper sauce (Lal masale wali murghi); Cauliflower with onions and tomato (Phool gobi ki bhaji); Yogurt with eggplant (Baigan ka raita); Tomato, onion, and green coriander relish (Cachumber)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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