Spicy beef noodles from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 158) by Dominique Woolf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wheat noodles for egg noodles.

  • averythingcooks on June 19, 2025

    My best option for the "chili bean paste" (don't have/couldn't find at the store) was a mix of sriracha & red miso (thank you internet) which we thought tasted great. I used sliced baby spinach + Thai basil for the "spring greens" and to add more veg, I raided the fridge & freezer for a big mix of chopped/diced, sweet/hot/pickled peppers + a handful of frozen peas. Now the sauce needed a bit of a stretch, so I added a little Thai sweet chili sauce (ie flavour, a little heat but NOT salt heavy). This was a very tasty noodle bowl.

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