Not so classic kimchi from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 486) by Alex Elliott-Howery and Jaimee Edwards

  • fish sauce
  • garlic
  • Show all ingredients...
  • Serves : 2L

  • EYB Comments

    Requires at least 9 days to prepare. Can substitute a mixture of chilli flakes, smoked paprika, and ground cayenne pepper for Korean chilli powder.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Two-egg omelette; San choy bow; Congee; Spring onion pancakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 9 days to prepare. Can substitute a mixture of chilli flakes, smoked paprika, and ground cayenne pepper for Korean chilli powder.

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