Cold noodle and wombok salad with pickles from The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (page 487) by Alex Elliott-Howery and Jaimee Edwards

  • chilli flakes
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  • spring onions
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    The book's "Vietnamese-style daikon pickles" called for in this recipe require 3 days to prepare. Can substitute chilli powder for chilli flakes, minced pork or tofu for minced chicken, and the book's "Fermented carrots" or "Soy-pickled lettuce" for "Vietnamese-style daikon pickles".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Vietnamese-style daikon pickles" called for in this recipe require 3 days to prepare. Can substitute chilli powder for chilli flakes, minced pork or tofu for minced chicken, and the book's "Fermented carrots" or "Soy-pickled lettuce" for "Vietnamese-style daikon pickles".

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