One egg pistachio and raspberry meringue cookies from Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People (page 46) by Edd Kimber

  • raspberry jam
  • egg white
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. You may also use the Raspberry jam recipe on p. 164.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. You may also use the Raspberry jam recipe on p. 164.

  • Foodycat on May 06, 2025

    Really nice use for a single eggwhite! The rose is subtle and works beautifully. I used reduced sugar sour cherry jam and Amarena cherries instead of the raspberry meringue, and the tang was brilliant.

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