Oatmeal raisin cookies from Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People (page 49) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 20, 2025

    Like Astrid5555, I made 8 smaller cookies; baking time was the same. Despite chilling, my cookies spread a lot in the oven. Texture was quite soft and chewy; the cookies stuck to the parchment and broke rather easily. To me, the flavor was lacking - maybe add vanilla or a pinch of cinnamon? Possibly more brown sugar?

  • Astrid5555 on February 20, 2023

    Delicious cookies, made mine much smaller than mentioned in the recipe and got 8 cookies, perfect for sharing.

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