Melting moments from Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People (page 54) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute curd or buttercream for jam of your choice.

  • EmilyR on June 29, 2024

    My 10.5 year old made these entirely alone and filled them with jam. Decadent without being cloyingly sweet. Similar to the Ottolenghi rhubarb yoyos.

  • et12 on October 29, 2023

    A simple, straightforward recipe that provides an indulgent treat. I sandwiched mine with strawberry buttercream and they were delicious. I do wish there would have been advice on how much buttercream to make in order to have exactly six servings.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.