Smoky cauliflower and quinoa goodness bowl from Sainsbury's Magazine, Feb 2019 (page 71) by Tamsin Burnett-Hall

  • shallots
  • avocados
  • cauliflower
  • sweetcorn
  • limes
  • tomatoes
  • quinoa
  • cumin seeds
  • pumpkin seeds
  • dairy-free yogurt
  • coriander sprigs
  • tinned black beans
  • dried chipotle chilli flakes
  • EYB Comments

    Can substitute regular chilli flakes for chipotle chilli flakes, red onions for shallots, houmous for yogurt, and can use frozen or tinned sweetcorn.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular chilli flakes for chipotle chilli flakes, red onions for shallots, houmous for yogurt, and can use frozen or tinned sweetcorn.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.