Crumpets from Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People (page 128) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 15, 2025

    The batter took 2 hours to rise in my cool kitchen. Cooked these on an electric griddle at 325F in English muffin rings. Not sure if I flipped them too soon, but they didn't end up with many holes on top. Otherwise quite good with the expected springy texture.

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