Classic pretzels from Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People (page 131) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Churchim808 on December 22, 2024

    Who has barley malt syrup on hand? Not me. It does sound a lot like brown rice syrup so that’s what I used instead. These taste great and look delicious. Maybe took an hour and a half from start to finish with half of that time unattended. I made seven pretzels instead of four and they baked up much faster

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