Lemon curd from Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People (page 162) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on March 12, 2026

    This made the silliest, most luxurious lemon curd I've ever made. I used meyer lemons.

  • Lucarto on April 22, 2024

    I´ve made this recipe once and my kids were amazed for its texture and taste! Making again today!

  • Honeymorgn on January 25, 2024

    Made this lemon curd for the first time. It was creamy and delicious.

  • SKidd on February 16, 2023

    So So good. The texture is creamy and the flavor is amazing.

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