Eggs in tapenade from The New New York Times Cookbook by Craig Claiborne and Pierre Franey
- capers
- tapenade
- parsley
- eggs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.