Fresh sea bass grilled with orange marmalade mustard from Joy of Grilling (page 44) by Joe Famularo

  • mustard seeds
  • orange marmalade
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute light-fleshed fish of your choice for sea bass.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light-fleshed fish of your choice for sea bass.

  • GloriaG on May 26, 2026

    Recipe states it can be made with any light fish so I made with tilapia. Easy enough to make & looks special although glaze quickly blackens on the grill since it includes marmalade & brown sugar. Taste didn’t permeate the fish and whole fish was tough to debone so final presentation not great. Wouldn’t make again.

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