Joy of Grilling by Joe Famularo

    • Categories: Grills & BBQ; Side dish; Vegetarian
    • Ingredients: acorn squash; cinnamon; nutmeg
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Fresh sea bass grilled with orange marmalade mustard

    • GloriaG on May 26, 2026

      Recipe states it can be made with any light fish so I made with tilapia. Easy enough to make & looks special although glaze quickly blackens on the grill since it includes marmalade & brown sugar. Taste didn’t permeate the fish and whole fish was tough to debone so final presentation not great. Wouldn’t make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0812058402
  • ISBN 13 9780812058406
  • Linked ISBNs
  • Published Dec 31 1988
  • Format Hardcover
  • Page Count 330
  • Language English
  • Countries United States
  • Publisher Barron's Educational
  • Imprint Barron's Educational Series

Publishers Text

Learn all about the state of the art of grilling today. This wonderful volume contains more than 250 recipes for barbecuing on outdoor grills or kitchen ranges for beef, chicken, pork, lamb, fish, shellfish, vegetables, and even pasta--with some the work of selected outstanding chefs. Enjoy learning basic barbecue techniques, as well as the proper use of the equipment.

Other cookbooks by this author