Peanut & ginger dressing from Cook (page 95) by Karen Martini
- caster sugar
-
chilli powder
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- Serves : 300 ml
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken & ginger wontons with peanuts; Pork & prawn wontons with chilli & Sichuan pepper dipping sauce; Pork & prawn wontons with choy sum & kale; Congee; Fried rice with wood ear fungus & cashews; Vegetarian fried rice with wood ear fungus & cashews; Soba noodles with avocado, sprouts, umeboshi & sesame; Charred broccoli, ramen & nori salad; Prawn, corn & shiitake pot-sticker dumplings; Chicken, corn & noodle soup
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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