Spaghetti carbonara from Cook (page 120) by Karen Martini

  • eggs
  • parsley
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pecorino Romano cheese for Parmigiano Reggiano and pancetta for guanciale.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute pecorino Romano cheese for Parmigiano Reggiano and pancetta for guanciale.

  • hewlettn on April 18, 2026

    Recipe calls for 600g of dried pasta to serve four people, a huge amount! May be a misprint, potentially serves six?Recommend reducing pasta quantity

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