Roast turkey with apple sage stuffing from A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals (page 228) by Lucy Waverman

  • apples
  • eggs
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Recipe calls for Empire apples but can substitute Gala apples or Pink Lady apples.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy pan gravy; Potato and shallot bake; Carrot, parsnip and celeriac stir-fry; Asian pear and cabbage slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe calls for Empire apples but can substitute Gala apples or Pink Lady apples.

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