Pierogi with millet, squash and cheddar from Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings (page 129) by Zuza Zak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kefir for yoghurt, and hard cheese of your choice for cheddar cheese.

  • jenburkholder on October 28, 2022

    Really nice flavor combination. Pierogi dough wasn’t my favorite I’ve worked with, but it got the job done.

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