Variations on pierogi Ruskie from Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings (page 133) by Zuza Zak

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for cheese suggestions.

  • als102 on March 02, 2026

    I ended up making these with smoked gouda and they are absolutely amazing! Using a 3 inch pierogi press I ended up with 34 pierogi with plenty of leftover filling. Absolutely a favorite and infinitely customizable!

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