Black bean, corn & quinoa salad from Williams-Sonoma: Salad of the Day (Revised): 365 Recipes for Every Day of the Year by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on November 11, 2020

    We enjoyed this salad a lot. My review isn't pure since I modified it based on ingredients I had on hand: didn’t use Serrano pepper or cilantro, so the Southwestern vibe was pretty much missing except as a visual with the black beans, corn, and red bell pepper. I substituted with what I had on hand- Italian parsley for the cilantro and cayenne pepper for the Serrano. I wanted a side dish for the Food 52 Chicken thighs with lemon recipe I was making and this one was a great pairing. The amount of dressing called for is twice as much as is needed. Ingredients make this a tasty and Very healthy side dish. Will repeat.

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