Salted Chinese leaf with sanshō (Sanshō iri shiozuke hakusai / 山椒入り塩漬け白菜) from JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day (page 69) by Tim Anderson

  • Chinese leaf lettuce
  • sansho powder
  • Serves : 4-6

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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