JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day by Tim Anderson

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    • Categories: Rice dishes; Main course; Japanese; Vegetarian; Vegan
    • Ingredients: white sweet potatoes; cooked chestnuts; Japanese rice; millet; sake; black sesame seeds
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    • Categories: Rice dishes; Main course; Japanese; Vegetarian; Vegan
    • Ingredients: dried shiitake mushrooms; carrot; burdock root; daikon radishes; fried tofu; soy sauce; mirin; saki; rice; dashi powder; peas
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    • Categories: Rice dishes; Main course; Japanese; Vegetarian; Vegan
    • Ingredients: Japanese rice; frozen peas
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    • Categories: Rice dishes; Main course; Japanese
    • Ingredients: dried shiitake mushrooms; Japanese rice; chicken stock powder; sesame oil; mirin; soy sauce; sake; carrots; fresh ginger; prawns; pork; eggs
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    • Categories: Rice dishes; Main course; Japanese
    • Ingredients: Japanese rice; fresh ginger; sesame seeds; dashi powder; soy sauce; mirin; sake; sesame oil; dried wakame; hot-smoked salmon; aonori
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    • Categories: Chutneys, pickles & relishes; Side dish; Japanese; Vegetarian; Vegan
    • Ingredients: celery; umeboshi paste; sesame seeds
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    • Categories: Rice dishes; Side dish; Japanese; Vegetarian
    • Ingredients: red miso; genmai; soy sauce; MSG; sesame oil; butter
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    • Categories: Rice dishes; Side dish; Main course; Japanese
    • Ingredients: sea bream fillets; Japanese rice; fresh ginger; sake; soy sauce; mirin; dashi; parsley
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    • Categories: Rice dishes; Main course; Japanese
    • Ingredients: Japanese rice; soy sauce; mirin; sake; sweetcorn; scallions; imitation crab meat; aonori
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    • Categories: Rice dishes; Main course; Japanese
    • Ingredients: clams; sake; spring onions; fresh ginger; Japanese rice; miso; dashi powder; pea shoots
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    • Categories: Egg dishes; Rice dishes; Main course; Breakfast / brunch; Cooking for 1 or 2; Japanese; Vegetarian
    • Ingredients: sesame oil; soy sauce; eggs; Japanese pickles; Korean nori
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    • Categories: Chutneys, pickles & relishes; Japanese; Vegetarian; Vegan
    • Ingredients: vinegar; caster sugar; yuzu zest; yuzu juice; fennel
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    • Categories: Chutneys, pickles & relishes; Side dish; Japanese
    • Ingredients: cockles; soy sauce; mirin; sake
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    • Categories: Chutneys, pickles & relishes; Side dish; Cooking for 1 or 2; Japanese; Vegetarian; Vegan
    • Ingredients: natto; onions; gherkins; crisp-fried onions
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    • Categories: Chutneys, pickles & relishes; Side dish; Cooking for 1 or 2; Japanese; Vegetarian; Vegan
    • Ingredients: kimchi; sesame oil; natto; sesame seeds
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    • Categories: Chutneys, pickles & relishes; Breakfast / brunch; Cooking for 1 or 2; Japanese
    • Ingredients: toast-sliced bread; spring onions; Worcestershire sauce; butter; natto; miso
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    • Categories: Chutneys, pickles & relishes; Japanese; Vegan
    • Ingredients: daikon; sake; Lapsang Souchong tea; soy sauce; red miso
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    • Categories: Chutneys, pickles & relishes; Japanese; Vegetarian; Vegan
    • Ingredients: garlic; red miso; sake
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    • Categories: Chutneys, pickles & relishes; Side dish; Japanese; Vegetarian; Vegan
    • Ingredients: pak choi; garlic; Korean chilli powder; soy sauce; sesame seeds; sesame oil; MSG
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    • Categories: Chutneys, pickles & relishes; Side dish; Japanese; Vegetarian; Vegan
    • Ingredients: Chinese leaf lettuce; sansho powder
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  • ISBN 10 178488569X
  • ISBN 13 9781784885694
  • Linked ISBNs
  • Published Oct 05 2022
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

JapanEasy: Bowls & Bento is your essential guide to having super-satisfying Japanese meals 24/7.

Tim Anderson shows you how you can build your own delicious bowl from scratch as well as how you can construct your very own bento (Japan’s beloved and beautiful lunch boxes) from the comfort of your own home. Fun to make (and eat) JapanEasy: Bowls & Bento celebrates the versatility, simplicity and joy of Japanese food. This is everyday self-care and self-love, in bowl and bento form.

Tim will show you just how easy it is to cook your very own Japanese meals any time of day. You can expect to find everything from soups and noodle bowls to Japanese donburi and curries: warming, filling dishes that can function as either fun, crowd-pleasing dinner party dishes or soothing sofa-based suppers. You will also discover a wide variety of effortless bento recipes that can be made by mixing and matching various small, super-fast dishes prepared in advance (or leftover from dinner) – all of which can also easily be converted into exquisite Japanese breakfasts!

Almost everything in this book can be prepped ahead and eaten later, either cold or re-heated, with no loss in quality, allowing you to have Japanese food for breakfast, lunch, and dinner in a matter of minutes. Because after all, Japanese food is not just for dinner – Japanese food is forever.

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