Chicken, root vegetable and pearl barley miso soup (Tori-jiru / 鶏汁) from JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day (page 78) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on April 07, 2025

    My dashi was too smoky for us. Next time I will sub chicken broth or go half and half. And I cut the amount of soy sauce & miso by half. Otherwise this was simple to make and very good. Used the optional parsnip sub for burdock.

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