Shoyu butter squash and edamame croquettes (Shōyu batā aji no kabocha to edamame no korokke / 醤油バター味のかぼちゃと枝豆のコロッケ) from JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day (page 104) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on January 19, 2023

    Used a butternut squash. Needed a lot more flour (because butternuts are moister?) but was absolutely delicious after frying.

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