Asian brisket with vinegared blood plums from Cook (page 291) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese mixed rice & grains; Stir-fried kang kong & wombok with tofu & fermented chilli; Stir-fried pea shoots with shrimp paste & chilli; Stir-fried greens & shiitake with XO sauce; Stir-fried choy sum & gai lan with oyster sauce; Red kimchi; White kimchi; Kimchi pancakes with a tamari & sesame dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brisket brines overnight.

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