Crispy roasted pork belly from Cook (page 332) by Karen Martini

  • pork belly
  • Serves : 4-6

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sichuan pepper & honey glaze; Basic vinaigrette lentils; Classic cabbage slaw; Quick-pickled carrots; Kohlrabi, cabbage & beetroot slaw; Quick kohlrabi pickle; Grilled pumpkin salad with pumpkin oil dressing, pickled grapes & goat's cheese; Apple, fennel & witlof slaw with buttermilk dressing; Roasted blood plum relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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