Thai fried rice with pork & prawns (Khao phad) from Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali (page 111) by Wendy Hutton

  • spring onions
  • cooked rice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute brown onions for red onions, and lean chicken for lean pork.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple Thai fish sauce & chili dip (Pla prik ki noo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown onions for red onions, and lean chicken for lean pork.

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