Rice soup with minced pork or chicken (Khao tom) from Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali (page 115) by Wendy Hutton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lean minced chicken for lean minced pork, white vinegar for rice vinegar, green bird's eye chiles for red bird's eye chiles, and crisp fried garlic for crispy fried shallots. You may use the Crisp-fried shallots recipe on p. 17.

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