Balinese seafood satay on lemon grass (Sate lilit) from Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali (page 140) by Wendy Hutton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute desiccated coconut for grated fresh coconut, green bird's eye chiles for red bird's eye chiles, and sugar cane for lemon grass. See recipe for white fish fillet suggestions.

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