Hummus from Cook (page 374) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Super seed loaf; Zucchini, ham & pea slice with feta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak overnight.

  • amy_3ah1cl on April 13, 2026

    This was the first time I have made hummus using dried chickpeas. I know traditional recipes say this but have always used tins for convenience. Cooked chickpeas STINK. Not very pleasant at all. In saying that though this was the smoothest texture hummus I’ve ever made. I used my Thermomix to process, added a little ice water as suggested. It did need quite a bit of seasoning. It makes ALOT. I would halve in the future.

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