Braised red lentils with turmeric, curry leaves, fried garlic & haloumi from Cook (page 387) by Karen Martini

  • fresh curry leaves
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute paneer for haloumi and chilli powder for cayenne.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beurre rouge

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paneer for haloumi and chilli powder for cayenne.

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