Laotian beef & vegetable stew (Or lam) from Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali (page 167) by Wendy Hutton

  • spring onions
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute mint for dill, canned anchovies for salted preserved fish, and beef chuck steak for topside beef. See recipe for leafy greens suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute mint for dill, canned anchovies for salted preserved fish, and beef chuck steak for topside beef. See recipe for leafy greens suggestions.

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