Spicy avocado and tofu salad (Abokado to tōfu no pirikara pokī fu / アボカドと豆腐のピリ辛ポキー風) from JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day (page 119) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on May 14, 2024

    This was so good and easy to prepare on a weekday. I used more like two tablespoons of gochujang and a whole garlic clove (because who uses half a garlic clove for anything?). Will definitely do again!

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