The cauliflower that tried and failed to be karaage, aka ‘Why can’t i stop eating this?’ cauliflower (Karaage ni naritakatta karifurawā / 唐揚げになりたかったカリフラワー) from JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day (page 122) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Idril on February 13, 2025

    Can’t speak to this as leftovers because it was so delicious that we easily ate it all for dinner!

  • jenburkholder on September 30, 2023

    This was quite tasty when fresh, but I felt like it held up pretty poorly (and I eat leftover roast cauliflower frequently).

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