MIso-maple salmon (Sake no mēpuru misozuke / 鮭のメープル味噌漬け) from JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day (page 125) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on May 14, 2024

    This was so good and easy to prepare! I only had time to marinate the salmon for a few hours. I think that was enough. I grilled it on my electric Ninja grill. Will definitely do again!

  • patioweather on June 13, 2023

    This was fine, but the instructions are kind of skimpy and it uses a lot of maple, which is a problem if, like me, you are cheap.

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