Soy-seasoned mince (Soboro / そぼろ) from JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day (page 142) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on May 16, 2024

    Super fast and easy to prepare. I loved the taste and also my toddler son had some. Will definitely do again for a simple meal

  • jenburkholder on January 19, 2023

    Nice addition to a lunch. Made with a mix of Impossible and firm tofu, seasoning more generously.

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