Seared salmon and salmon roe donburi with wasabi ponzu (Kaisen oyakodon / 海鮮親子丼) from JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day (page 152) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on June 23, 2024

    This came together really quick and looked quite impressive (before mixing everything together). The dressing tasted really good! Would make again.

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