Broad bean & pea salad with nasturtium leaves, goat's cheese & bagna cauda from Cook (page 431) by Karen Martini

  • nasturtium leaves
  • goat cheese
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute vinaigrette for bagna cauda, asparagus or baby zucchini for green vegetables, and burrata or fresh mozzarella for goat cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute vinaigrette for bagna cauda, asparagus or baby zucchini for green vegetables, and burrata or fresh mozzarella for goat cheese.

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