Sardine-stuffed eggs from The New New York Times Cookbook by Craig Claiborne and Pierre Franey

  • canned sardines
  • mayonnaise
  • black olives
  • parsley
  • eggs
  • canned pimentos
  • bread-and-butter pickles
  • dried dill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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