Hearty red bean chili from Forks Over Knives, Winter 2019 (page 82)

  • sweet red peppers
  • ground cumin
  • millet
  • dried oregano
  • paprika
  • corn tortillas
  • vegetable broth
  • onion powder
  • poblano chiles
  • jalapeño chiles
  • chipotle chile powder
  • yellow onions
  • canned kidney beans
  • canned fire-roasted diced tomatoes
  • EYB Comments

    Can substitute canned chipotle chiles in adobo sauce for chipotle chile powder, and steamed rice for corn tortillas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chipotle chiles in adobo sauce for chipotle chile powder, and steamed rice for corn tortillas.

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