One-pot pasta all'arrabbiata from Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (page 33) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stephcoelho on March 01, 2023

    I am not a one-pot pasta gal. It's just such a subpar way of making pasta. The sauce ends up with a weird gluey texture, and the pasta turns out underseasoned. I added pan seared asparagus to jazz it up but even that didn't turn this into a must-cook-again dish.

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