Pasta with roasted tomato and anchovy sauce from Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (page 35) by Christopher Kimball

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Notes about this recipe

  • lean1 on February 25, 2023

    This sauce is so easy to make and tastes so wonderful. It's better than most jarred sauces that I have had. the anchovies and the butter make it taste really rich. The little bits of burnt tomatoes in the pan also add wonderful flavor. I used Paccheri shapes that I brought back from Italy. What a great dish!

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