Pissaladière from Cook (page 599) by Karen Martini

  • French shallots
  • sour cream
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute the book's Puff pastry p. 822 or Pizza base p. 856 for Sour cream shortcrust pastry and Queen green tapenade p. 590 for black olives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's Puff pastry p. 822 or Pizza base p. 856 for Sour cream shortcrust pastry and Queen green tapenade p. 590 for black olives.

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