Chicken, leek & mushroom pie from Cook (page 603) by Karen Martini

  • thyme
  • puff pastry
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute dill or tarragon for parsley and the book's Rough puff pastry p. 823 or Pâte brisée p. 829 for puff pastry.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill or tarragon for parsley and the book's Rough puff pastry p. 823 or Pâte brisée p. 829 for puff pastry.

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