Succotash from I Am From Here: Stories and Recipes from a Southern Chef (page 40) by Vishwesh Bhatt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cornmeal-fried catfish; Sweet tea-brined fried chicken; Grilled pork tenderloin with tandoori spices

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery for fennel, and sweet Italian peppers for red bell peppers. You may use the Vish's garam masala recipe on p. 8.

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