Sweet tea-brined fried chicken from I Am From Here: Stories and Recipes from a Southern Chef (page 250) by Vishwesh Bhatt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Succotash; Stewed Gujarati-style black-eyed peas; Okra with potatoes; Corn korma; Crispy smashed new potatoes with lime, cilantro, and spices; Sweet potato purée with sorghum and cayenne; Collard green slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice flour for all-purpose flour. You may use the Snackbar Creole seasoning recipe on p. 8, and the Sweet tea recipe on p. 251. Brine chicken for at least four hours.

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