Cabane à sucre salad from More Mandy's: More Recipes We Love (page 101) by Rebecca Wolfe and Amanda Wolfe and Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on January 11, 2025

    Quite an enjoyable salad. Subbed vegan bacon and omitted the ham, but probably should have put something else in - felt a little light on substance. Cheddar cubes might have been nice. The maple pecans didn’t want to set, so I would probably stick to a normal candied nut.

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